Ep 5. Quick and Easy: New Favorites

The Pioneer Woman season 23 episode 5 titled Quick and Easy: New Favorites is packed with exciting new dishes! In this episode, Ree Drummond shares some of her favorite quick and easy recipes that are perfect for a busy weeknight or for whenever you're craving something delicious and comforting.

First up, Ree shows viewers how to make a flavorful and filling Salsa Verde Chicken Casserole. This dish is packed with tender chicken, creamy sour cream, and flavorful salsa verde. It's all baked together with melted cheese and crispy tortilla strips on top for an irresistible meal that the whole family will love.

Next, Ree shares her recipe for a hearty and nutritious Quinoa Salad with Roasted Sweet Potatoes. This salad is a great option for vegans or for anyone looking to incorporate more plant-based meals into their diet. The quinoa is cooked in a flavorful vegetable broth and is paired with roasted sweet potatoes, kale, and cranberries for a satisfying and colorful meal.

For a quick and easy weeknight dinner, Ree whips up a delicious Skillet Lasagna. This dish combines all the delicious flavors of traditional lasagna in a fraction of the time. It's made with ground beef, creamy ricotta cheese, and plenty of herbs and spices. Ree also shares her secret ingredient for making the perfect homemade tomato sauce, which adds a depth of flavor that can't be beat.

Moving on to dessert, Ree shares her recipe for a decadent Chocolate Chip Cookie Cake. This dessert combines the best aspects of a cookie and a cake for a dessert that's perfect for any occasion. Ree makes her own chocolate chip cookie dough and bakes it in a cake pan for a thick and chewy cookie that's perfect for slicing and serving. She also shares her recipe for a rich and creamy chocolate ganache that takes this dessert to the next level.

Finally, Ree shows viewers how to make one of her favorite comfort foods: Chicken Fried Steak. This classic Southern dish is made with tenderized cube steak that's dredged in seasoned flour and fried until golden and crispy. It's served with a creamy gravy made from the pan drippings that's perfect for drizzling over the top. Ree also shares her recipe for Mashed Potatoes, which are the perfect side dish for this indulgent meal.

Overall, Quick and Easy: New Favorites is an episode filled with delicious and comforting dishes that are perfect for any occasion. Ree shows viewers that you don't have to sacrifice flavor for convenience, and that with a little creativity and some simple ingredients, you can whip up tasty and satisfying meals in no time at all.