Ep 26. Fire and Feast
- March 28, 2020
In season 23 episode 26 of The Pioneer Woman, titled "Fire and Feast," viewers are taken on a culinary journey with host Ree Drummond. This episode is all about the beauty of cooking over an open fire, and Ree demonstrates how to make flavorful meals with just a few simple ingredients and the help of some flames.
The episode starts with Ree preparing a mouthwatering appetizer, Bacon-Wrapped Jalapeno Poppers, on a grill. She shares her tips on how to avoid overly spicy poppers, how to create the perfect cheese filling, and how to cook them to crispy perfection on the grill.
Next up is the main course, and Ree shows viewers how to make Grilled Salmon with Jalapeno Apricot Glaze. She explains how to grill the salmon fillets to get those coveted grill marks, and then prepares a flavorful glaze using jalapeno, apricot preserves, soy sauce, and spices. The glaze is then brushed onto the salmon and grilled until caramelized and delicious.
For a unique and flavorful side dish, Ree makes a Grilled Corn Salad with Poblano Peppers. She grills fresh corn on the cob until charred, then cuts the kernels off and combines them with a flavorful mix of poblano peppers, red onion, and herbs. The salad is fresh, crunchy, and perfectly seasoned.
To finish off the meal, Ree makes an easy and decadent dessert over the fire. She dips marshmallows into a homemade chocolate ganache and then rolls them in graham cracker crumbs to create her Grilled S'mores. The sweet treat is then grilled until gooey and delicious, and perfect for the summer months.
Throughout the episode, Ree shares her love of cooking over an open flame and the unique flavors it can bring to a meal. She also gives tips on how to properly use a grill and how to create different zones for cooking.
In addition to the cooking, viewers also get to see more of Ree's beautiful ranch and the fun she has with her family. From playing with her dogs to feeding her horses, this episode offers a glimpse into the Pioneer Woman's idyllic life.
Overall, "Fire and Feast" is a delicious and entertaining episode that showcases the beauty of cooking with fire and the incredible flavors it can bring to a meal. Ree's tips and recipes make it easy for viewers to recreate these dishes at home and enjoy the taste of summer all year long.
