Ep 20. Where's the Meat?

The Pioneer Woman season 23 episode 20, titled "Where's the Meat?", is all about hearty and filling meals. In this episode, Ree Drummond invites her friends over for a cookout, and she wants to make sure they leave satisfied. She starts things off by whipping up some delicious Jalapeño Popper Burgers, which feature spiced patties loaded with cream cheese and jalapeños. But that's not all she's serving.

Ree also makes a big batch of her Creamy Potato Salad, which is a classic side dish that pairs perfectly with burgers. This recipe includes plenty of hard-boiled eggs, diced potatoes, and a creamy dressing made with mayo and sour cream. It's a crowd-pleaser for sure.

Next up, Ree gets to work on her Grilled Veggie and Sausage Skewers, which are a tasty and colorful addition to any cookout spread. She uses a variety of summer vegetables, like zucchini, squash, and bell peppers, that get charred up nicely on the grill. For added flavor, she also includes some sliced Italian sausage on the skewers.

Finally, Ree turns her attention to dessert, and she decides to make a Texas Sheet Cake with a twist. Instead of using regular flour, she opts for almond flour, which makes for a slightly denser but still delicious cake. She tops it off with a generous drizzle of chocolate icing, and it's ready to serve.

Throughout the episode, Ree shares her tips for making each recipe as easy and foolproof as possible. She also offers some fun ideas for decorating and setting the table to make the cookout feel special and festive. And of course, she adds her signature touches to each dish, like using fresh herbs or adding a touch of spice.

Overall, "Where's the Meat?" is a fun and tasty episode that is sure to leave viewers feeling inspired to fire up the grill and make some delicious food for their own cookouts. Whether you're an experienced cook or a beginner, the recipes and tips in this episode are sure to help you create a memorable meal that will keep your guests coming back for more.