Ep 15. Ask Me Anything: Holidays

In the latest episode of "The Pioneer Woman" season 23, Ree Drummond opens up her kitchen to answer viewer questions in a special "Ask Me Anything" format. The focus? The upcoming holiday season, of course! Ree invites fans to send in their most pressing seasonal cooking inquiries - from how to make the perfect turkey to ideas for great sides and scrumptious desserts.

Each question prompts Ree to offer her own tips and tricks for making the most delicious holiday spread. She shares her advice for how to make mashed potatoes so they’re extra creamy and flavorful, how to create a unique and tasty stuffing, and how to put together a beautiful holiday centerpiece. Along the way, she also reminisces about some of her own favorite holiday memories and traditions.

Throughout the episode, Ree emphasizes the importance of keeping things simple and stress-free, noting that the holidays can be overwhelming enough without added pressure in the kitchen. Her recipes feature everyday ingredients and easy-to-follow instructions, making it easier than ever to create a memorable holiday meal for loved ones.

As Ree cooks and chats, she also shares some of her favorite kitchen gadgets and equipment, offering suggestions for which ones are worth investing in and which ones can be skipped. She even shows off her trusty kitchen scale, which she swears by for achieving perfectly portioned baked goods!

In addition to answering holiday cooking questions, Ree also takes a few moments to chat about life on the ranch and some of her recent projects. She gives viewers a behind-the-scenes peek at her recent cookbook shoot and shares some of her favorite new recipes. She also talks about her latest ventures, including her new hotel in Pawhuska, Oklahoma and her upcoming bakery, opening soon nearby. Fans will appreciate getting to see a more personal side of Ree as she shares glimpses of her life beyond the kitchen.

Overall, "The Pioneer Woman" season 23 episode 15 offers a fun, informative, and festive look at the upcoming holiday season. Whether you’re a seasoned cook or a holiday newbie, you’re sure to find some valuable tips and ideas in this episode - and maybe a little bit of inspiration to try something new in your own kitchen.