Ep 6. Quick and Easy: Take Five

On the Pioneer Woman season 22 episode 6 named Quick and Easy: Take Five, the viewers are introduced to Ree Drummond who shows how to pull off a quick and delicious meal in as little as 16 minutes. She divulges five of her favorite recipes that are easy to whip up for a fast, fuss-free dinner. Ree starts with an easy yet delicious pasta dish that is perfect for a weeknight meal, Bow Tie Lasagna. She shows how to make this dish without boiling the noodles beforehand and shares the secret to getting perfectly cooked pasta every time.

Next up, Ree shares her recipe for an easy and refreshing salad, Romaine and Pine Nut Salad with Buttermilk Ranch Dressing. She shows how to make a delicious and creamy ranch dressing with just a few simple ingredients and how to toast pine nuts for that extra crunch.

In the third recipe, Ree shares her recipe for a hearty and comforting soup, Sausage, Potato and Kale Soup. She shows how to make this dish using a pressure cooker and demonstrates some time-saving techniques that will make soup-making a breeze.

In the fourth recipe, Ree shows how to make a quick and easy lunch or dinner, Open Face Ham and Cheese Sandwiches. She shares some tips for making the perfect toasted bread and assembling the sandwich with the right amount of ham and cheese.

Finally, Ree concludes the show with a sweet treat, Butterscotch Lollipops. She shows how to make these fun and easy to make treats using just a few ingredients. She shares tips and tricks for getting the right consistency and texture for the perfect lollipop.

Throughout the episode, Ree shares her passion for home cooking and shows how to make delicious meals in no time. With easy-to-follow instructions, practical tips, and delicious recipes, The Pioneer Woman season 22 episode 6, Quick and Easy: Take Five, is sure to be a hit with viewers looking to make quick and easy meals at home.