Ep 5. Quick and Easy: New Favorites

In this episode of The Pioneer Woman, season 22 episode 5, titled "Quick and Easy: New Favorites," host Ree Drummond shares her latest quick and easy recipes that have quickly become her new favorites. As always, the show begins with a preview of the dishes that will be prepared throughout the episode.

First up is a delicious and easy Greek Salad, which Ree calls a "fresh and flavorful" option perfect for those hot summer days. She combines cucumber, tomato, red onion, and bell pepper with kalamata olives and feta cheese before tossing it all in a homemade lemon vinaigrette. The result is a light and refreshing dish that's perfect for serving as a side or even as a main course.

Next, Ree moves on to one of her favorite quick and easy dinners, Garlic Butter Shrimp. This recipe features plump, juicy shrimp cooked in a garlic butter sauce and served over a bed of rice. Ree also suggests serving it with a simple side of roasted asparagus for a complete meal that's both easy and delicious.

For those who love Mexican cuisine, Ree also shares her recipe for Chicken Tortilla Soup. This hearty and comforting soup is made with a rich and flavorful broth, tender chunks of chicken, and plenty of veggies. Ree also adds tortilla strips for a crispy and satisfying crunch. This dish can be made in under an hour, making it a great option for a busy weeknight dinner.

Ree also includes a vegetarian option in this episode with her recipe for Zucchini Noodle Stir Fry. This dish features spiralized zucchini noodles, sautéed until just tender and then combined with a flavorful mix of garlic, ginger, soy sauce, and sesame oil. Ree also adds in shiitake mushrooms and edamame for added flavor and protein. This dish is both healthy and delicious, and can be made in just a few minutes.

Finally, Ree wraps up the episode with one of her favorite desserts, a simple and summery Peach Tart. This recipe features a flaky pastry crust filled with juicy peaches and a delicious almond cream. The tart is then baked until golden brown and served with a dollop of whipped cream. It's the perfect dessert for a summer gathering or a quiet night at home.

Throughout the episode, Ree shares her tips and tricks for making each dish as easy and delicious as possible. She also includes plenty of personal anecdotes and stories from her life on the ranch, making this episode a delightful combination of food and storytelling. Whether you're a longtime fan of The Pioneer Woman or a newcomer to the show, "Quick and Easy: New Favorites" is sure to leave you feeling inspired and hungry for more.