Ep 2. Quick and Easy: One Pan

In this episode of The Pioneer Woman, season 22 episode 2, titled "Quick and Easy: One Pan," Ree Drummond is making meals that require just one pan, making clean-up a breeze.

First up is a delicious sheet pan supper featuring chicken thighs, bell peppers, and zucchini. Ree shows viewers how to properly cut and season the vegetables and chicken before roasting them in the oven. The end result is a colorful and flavorful one-pan meal that is perfect for a busy weeknight.

Next, Ree shares a recipe for a one-pan pasta dish that is sure to become a family favorite. She demonstrates how to cook linguine and shrimp together in a single pan, along with asparagus, tomatoes, and a simple garlic butter sauce. With ingredients that are easy to find and simple techniques, this dish is a quick and easy way to make a satisfying meal.

For dessert, Ree uses just one Dutch oven to make a decadent apple crisp that is perfect for fall. She shows viewers how to make a simple and delicious topping using oats, flour, butter, and brown sugar, then bakes it over tender, juicy apples in the Dutch oven. The result is a warm, comforting dessert that is perfect for sharing with family and friends.

Throughout the episode, Ree shares tips and tricks for making one-pan meals that are easy to prepare and delicious to eat. She talks about the importance of using enough seasonings and how to balance flavors when cooking multiple ingredients together. By the end of the episode, viewers will be inspired to try out these quick and easy one-pan meals in their own kitchens.

Overall, this episode of The Pioneer Woman is a great resource for anyone looking for simple and delicious meals that require minimal clean-up. Ree Drummond's down-to-earth personality and easy-to-follow recipes make this episode a must-see for fans of the show, and anyone else who loves tasty, fuss-free cooking.