Ep 8. Drummond Home Cooking

In The Pioneer Woman season 21 episode 8, viewers are treated to some good old fashioned Drummond home cooking. Ree Drummond showcases some of her favorite recipes that have been in her family for generations. From savory casseroles to sweet treats, this episode is filled with dishes that are sure to please everyone's taste buds.

Ree starts the episode by making a delicious chicken casserole. This dish is packed with flavor and is a perfect meal for a busy weeknight. Ree shares her secret for making the perfect cheese crust on top of the casserole, which is sure to become a new family favorite.

Next up, Ree whips up a batch of her famous cheesy mashed potatoes. These potatoes are the ultimate comfort food and will leave you feeling satisfied and full. Ree shows viewers how to pack in as much flavor as possible by using lots of butter, cheese, and sour cream.

For dessert, Ree makes a classic apple crisp that is sure to remind viewers of their childhood. This dessert is simple to make but packs a punch of flavor thanks to the combination of cinnamon, sugar, and crisp apples. Ree also shares her secret for making the perfect crumble topping that will leave everyone wanting more.

Overall, this episode of The Pioneer Woman is a must-watch for anyone who loves good old fashioned home cooking. Ree Drummond is a master in the kitchen and her recipes are always delicious and easy to follow. From savory casseroles to sweet desserts, this episode has it all. So gather the family around the TV and get ready to learn some new recipes that will quickly become family favorites.