Ep 3. Cheap and Easy

In season 21 episode 3 of The Pioneer Woman, titled Cheap and Easy, host Ree Drummond is back in the kitchen and ready to whip up some delicious meals that won't break the bank.

First up, Ree shares her recipe for a budget-friendly spaghetti carbonara, made with just a few simple ingredients that are easy to find at any grocery store. She starts by frying up bacon until it's crispy, then adds garlic and onions to the pan before adding eggs and parmesan cheese to create a creamy, indulgent sauce. The dish is finished off with a sprinkle of parsley and black pepper, and is sure to satisfy any pasta lover.

Next, Ree puts a twist on a classic comfort food by making a shepherd's pie with a Mexican twist. She layers ground beef seasoned with cumin, chili powder, and paprika with canned corn and black beans, before topping it all off with a layer of cheesy mashed potatoes. The result is a flavorful and filling dish that's perfect for a cozy night in.

For dessert, Ree whips up a batch of easy and affordable apple dumplings. She slices apples and wraps them in crescent roll dough, then bakes them in a mixture of butter, brown sugar, and cinnamon until they're golden brown and caramelized. The dumplings are finished off with a drizzle of sweetened condensed milk and a sprinkle of pecans, making them the ultimate fall treat.

Throughout the episode, Ree shares budget-friendly tips and tricks for grocery shopping and meal planning, proving that delicious and satisfying meals don't have to cost a fortune. With her easy-to-follow recipes and down-to-earth approach to cooking, she makes it clear that anyone can create delicious dishes at home without breaking the bank.

Overall, Cheap and Easy is a great episode for anyone looking for inspiration for budget-friendly meals that are sure to please the whole family. Ree's simple recipes and approachable cooking style make this episode a must-watch for novice and experienced home cooks alike.