Ep 27. Cowboys Who Lunch

The Pioneer Woman is a popular cooking show on Food Network featuring Ree Drummond, a rancher's wife and mother of four children who chronicles her daily life and shares her favorite recipes in a charming, down-home manner. In Season 21 Episode 27, titled "Cowboys Who Lunch," viewers are treated to another glimpse into the Drummond family's life on the ranch, as Ree prepares a hearty lunch to fuel the cowboys' work for the day.

The episode begins with Ree introducing the task at hand: preparing a delicious and filling lunch for a group of cowboys who are working hard to move the cattle to new pastures. She explains that the lunch needs to be easy to eat on the go, but still hearty enough to provide the energy the men need to do their job. As she starts to whip up her meal, she shares some insights into her life on the ranch and how important the cowboys are to keeping things running smoothly.

Ree's lunch for the cowboys is all about comfort food, and she starts with a classic mac and cheese recipe with a few twists to make it extra special. She uses multiple cheeses, including cheddar and Jack, and adds in some diced jalapenos for a little heat. She also creates a homemade breadcrumb topping to add some texture to the dish.

Next up, Ree prepares a batch of cowboy chopped salad, which is a hearty salad that includes ingredients like bacon, avocado, cucumber, and cherry tomatoes. She also adds a homemade buttermilk dressing to bring everything together, and explains that this salad is a favorite among the cowboys because it's easy to eat and provides plenty of nutrition for their long days of work.

To finish off the meal, Ree prepares a giant batch of skillet cornbread that's perfect for splitting and sharing among the group. She uses a cast-iron skillet to get a nice crispy crust on the bottom, and adds in some jalapenos and shredded cheddar cheese for extra flavor. The result is a delicious and filling cornbread that's the perfect complement to the other dishes.

Throughout the episode, Ree also shares some of her favorite tips and tricks for cooking on a large scale, including how to prep ingredients ahead of time to make things easier on the day of the meal. She also talks about the importance of feeding hungry workers and how it's a tradition that goes back generations on the ranch.

Overall, "Cowboys Who Lunch" is another fun and engaging episode of The Pioneer Woman that showcases Ree Drummond's talents as a cook and her love for her family and her ranch community. With its focus on hearty, comforting dishes that are perfect for feeding a crowd, this episode is sure to be a hit with anyone who loves classic American cuisine. So whether you're a fan of the show or just looking for some new recipes to try out, be sure to tune in to "Cowboys Who Lunch" and enjoy the delicious dishes that Ree has cooked up for her favorite cowboys.