Ep 23. Ask Me Anything: Cookout

In season 21 episode 23 of The Pioneer Woman, titled "Ask Me Anything: Cookout," host Ree Drummond answers some of her fans' burning questions about cooking and grilling during summertime cookouts. Ree starts by preparing a hearty and refreshing Mango Margarita to cool off in the heat. Then, she shows her viewers how to prepare one of her family's favorite summertime dishes - Grilled Chicken with Spicy Honey Bacon Glaze.

Ree shares her tips and techniques for getting perfectly juicy and deliciously charred chicken on the grill. She also reveals a secret ingredient that gives her homemade glaze the perfect balance of sweet and spicy flavors that is sure to be a crowd-pleaser at any cookout.

Next, Ree answers some of her fans' most pressing questions about grilling - including how to keep chicken from sticking to the grill, the best way to grill corn on the cob, and how long to cook a steak. Ree's expertise and experience as a home cook and grilling enthusiast shine through as she gives practical, easy-to-follow answers to all these questions and more.

In the final segment of the show, Ree shares a delicious and simple recipe for a summertime dessert that is sure to be a hit with everyone at the cookout - S'mores Bars. With a graham cracker crust, gooey marshmallow filling, and rich chocolate topping, these bars are a delicious twist on the classic campfire treat.

Throughout the episode, Ree's bubbly personality and infectious enthusiasm for cooking and grilling are on full display. Her fans will love hearing her answers to their questions and getting new ideas and inspiration for their own summertime cookouts.

Overall, "Ask Me Anything: Cookout" is a fun and informative episode of The Pioneer Woman that is sure to leave viewers hungry for more delicious summertime recipes and tips. Whether you're a seasoned grill master or a newbie cook looking to up your game, you're sure to find something to love in this episode.