Ep 2. Done and Dusted

The Pioneer Woman is a popular cooking show that airs on the Food Network. In season 21, episode 2, titled "Done and Dusted," viewers are treated to another delicious installment featuring the culinary expertise of host Ree Drummond.

As always, Ree takes viewers along on a journey through her life on the ranch, sharing recipes and tips for preparing meals that are hearty, delicious, and easy to make. In this episode, Ree is all about getting things "done and dusted," which means she's focusing on easy-to-prepare recipes that can be made in no time.

One of the highlights of this episode is a delicious and easy-to-make skillet chicken lasagna that is perfect for busy weeknights. Ree shows viewers how to prepare the dish step by step, using just a handful of simple ingredients that most home cooks will have on hand.

Another recipe featured in this episode is a classic steakhouse-style salad that is perfect for a quick and nutritious lunch. Packed with veggies and topped with a tangy vinaigrette, this salad is sure to become a go-to in any home cook's arsenal.

In keeping with the "done and dusted" theme, Ree also shares a few time-saving tips for preparing meals in advance. From make-ahead breakfast burritos to pre-cooking and freezing meatballs, Ree proves that a little bit of planning can go a long way in the kitchen.

Of course, it wouldn't be an episode of The Pioneer Woman without a few laughs and personal anecdotes from Ree herself. Fans of the show will appreciate her down-to-earth approach to cooking and her relatable personality.

Overall, season 21, episode 2 of The Pioneer Woman is an excellent addition to the series, offering viewers plenty of delicious recipes and helpful tips that will make cooking at home easier and more enjoyable than ever before.