Ep 19. 16-Minute Weeknight Dinners

In season 21 episode 19 of The Pioneer Woman, titled "16-Minute Weeknight Dinners," host Ree Drummond shares her secrets for quick and easy meals perfect for busy weeknights.

With her signature down-home charm and warm personality, Ree guides viewers through each step of the cooking process, offering tips and tricks along the way. From a tasty beef stir-fry to flavorful shrimp scampi, Ree proves that delicious meals can be whipped up in no time.

First up, Ree demonstrates how to make a savory beef stir-fry. She begins by slicing up a flank steak and seasoning it with salt and pepper. Then, she adds it to a hot skillet with some oil and lets it cook for a few minutes until browned on the outside. Next, Ree tosses in some sliced peppers and onions, along with garlic and ginger, and lets everything cook together until the vegetables are tender-crisp. To finish the dish, she combines some soy sauce and brown sugar in a small bowl and then adds it to the skillet, stirring everything together until the sauce thickens and coats the beef and veggies.

Next, Ree turns her attention to a classic shrimp scampi dish. She starts by cooking some angel hair pasta in a large pot of boiling salted water. While the pasta cooks, she heats up some butter and olive oil in a skillet and adds some minced garlic, letting it cook for a minute or two until fragrant. Then, she adds a pound of peeled shrimp to the skillet and lets them cook for a few minutes until pink and just cooked through. To finish the dish, Ree adds some white wine and lemon juice to the skillet, along with some red pepper flakes and chopped parsley, tossing it all together with the cooked and drained pasta.

Other recipes featured in the episode include a hearty pasta dish with sausage and kale, a colorful and flavorful shrimp and avocado salad, and a cheesy chicken and broccoli skillet meal that's sure to please the whole family.

Throughout the episode, Ree emphasizes the importance of having a well-stocked pantry and fridge, as well as using smart shortcuts like pre-chopped veggies and frozen shrimp to speed up the cooking process. With her easy-to-follow instructions and helpful tips, viewers are sure to feel inspired to tackle weeknight cooking with confidence.

Overall, season 21 episode 19 of The Pioneer Woman offers up a variety of delicious and approachable recipes that are perfect for anyone looking to whip up tasty and satisfying meals in a snap. Ree Drummond's infectious energy and welcoming personality make this episode a joy to watch, and viewers are sure to be left feeling inspired to get cooking in their own kitchens.