Ep 17. Freezer Food: Tex-Mex

In the 17th episode of the 21st season of The Pioneer Woman, fans are in for a treat as Ree Drummond shows them how to make easy and delicious freezer meals with a Tex-Mex twist. In this episode, she shares some of her favorite freezer-friendly recipes, which are perfect for those who are always on the go and don't have much time to cook.

Ree starts by making her mouth-watering Mexican meatballs, which are a great addition to any freezer meal arsenal. She shows viewers how to make a simple mixture of ground beef and pork, seasoned perfectly with garlic, cumin, and chili powder. The meatballs are then browned in the oven before being placed in the freezer for later. Ree notes that these meatballs can be used for a variety of dishes, including spaghetti and meatballs or in a hearty meatball stew.

Next up is her delicious enchilada casserole, which is always a crowd-pleaser. Ree walks viewers through the steps of layering corn tortillas, seasoned ground beef, and creamy refried beans, topped with cheese and enchilada sauce. She notes that this dish can be made ahead of time and kept in the freezer until ready to bake. This dish is perfect for busy weeknights, and the flavors only get better with time.

For those who love a good breakfast taco, Ree has the perfect recipe. She starts by making a large batch of her famous breakfast sausage, which is a blend of ground pork, spices, and fresh herbs. The sausage can be frozen in small portions, making it easy to defrost and add to breakfast tacos or breakfast casseroles when needed. Ree then shows viewers how to make her homemade tortilla shells by mixing masa harina with warm water and rolling them out before cooking on a griddle. She adds scrambled eggs, cheese, and avocado for a delicious and filling breakfast taco.

Finally, Ree makes her Tex-Mex lasagna, which is a twist on the classic Italian dish. She layers corn tortillas with seasoned ground beef, sautéed onions and bell peppers, refried beans, and cheese before topping with a homemade enchilada sauce. She notes that this dish freezes amazingly and can be reheated in the oven for a quick and easy meal.

Throughout the episode, Ree emphasizes the benefits of having freezer-friendly meals prepped and ready to go, especially for busy families or those who work long hours. She encourages viewers to experiment with different dishes and flavor combinations, and to always use quality ingredients for the best results.

Overall, fans of The Pioneer Woman will love this episode for its practical tips and delicious recipes. Ree's Tex-Mex twist on classic freezer meals is sure to inspire viewers to get creative in the kitchen and make mealtime a little bit easier.