Ep 13. Best of Ranch-Style Italian

In season 21 episode 13 of The Pioneer Woman, viewers are treated to a mouthwatering feast of Ranch-Style Italian dishes. Host Ree Drummond takes us through her favorite recipes inspired by her love for ranch and Italian cuisine. The episode kicks off with one of Ree's personal favorites - Rigatoni with Chicken Thighs, a comfort food dish that combines tender chicken thighs with al dente pasta and a rich tomato sauce.

Next up, the episode treats viewers to one of the Pioneer Woman's signature sides - Cheesy Garlic Bread. Ree elevates this classic dish by adding in fresh herbs and plenty of gooey melted cheese. It's the perfect accompaniment to many of the Italian dishes on the menu.

The Pioneer Woman then turns her attention to a classic Italian favorite - Chicken Parmesan. Ree's Ranch-style take on this dish features breaded chicken breasts cooked to golden perfection and served over a bed of homemade tomato sauce and freshly grated parmesan cheese.

For those looking for something lighter but still packed with flavor, The Pioneer Woman has you covered. The episode introduces a tasty Grilled Vegetable Salad, made with zucchini, yellow squash, bell peppers, and red onions, all seasoned with a tangy vinaigrette dressing and served atop a bed of fresh greens.

Last but certainly not least, the show concludes with a show-stopping dessert. Ree's Lemon Basil Granita is a refreshing Italian treat made with fresh lemon juice, sugar, and plenty of fresh basil leaves. It's the perfect way to cool down on a hot summer day.

Throughout the episode, viewers get a glimpse into Ree Drummond's life on the ranch and how she incorporates her love of Italian cuisine into her everyday cooking. Whether you're a fan of classic comfort food or looking to try your hand at some new Italian dishes, this episode of The Pioneer Woman is sure to satisfy.