Ep 6. Breakfast Freezer Faves

In this episode of The Pioneer Woman, season 20 episode 6 titled "Breakfast Freezer Faves", host Ree Drummond shares her go-to freezer-friendly breakfast dishes that are perfect for busy mornings.

First up is a recipe for breakfast burritos. Ree starts by cooking up some breakfast sausage and scrambled eggs, seasoning them with salt and pepper. She then assembles the burritos with shredded cheddar cheese and a few spoonfuls of salsa before wrapping them up in foil and popping them in the freezer. Ree notes that these burritos can be reheated in the microwave in just a few minutes, making them an easy and delicious breakfast on the go.

Next, Ree prepares a batch of homemade granola bars. She starts by toasting oats and chopped nuts in the oven, then combines them with peanut butter, honey, and dried fruit to form a sticky mixture. Ree presses the granola mixture into a baking dish and chills it in the fridge before cutting it into bars and wrapping them individually. These granola bars can be stored in the freezer and thawed overnight for a quick and healthy breakfast option.

Ree's third freezer-friendly breakfast recipe is for mini quiches. She starts by greasing a muffin tin and lining each cup with a slice of ham. She then whisks together eggs, milk, salt, and pepper and pours the mixture into each ham-lined cup. Ree tops each quiche with a sprinkle of shredded cheese before baking them in the oven. She notes that these mini quiches can be stored in the freezer and reheated in the microwave for a protein-packed breakfast that's ready in minutes.

Finally, Ree finishes off the episode with a recipe for breakfast pizza. She starts by spreading a layer of pizza sauce onto a pre-made pizza crust, then adds cooked breakfast sausage, scrambled eggs, and shredded cheddar cheese. Ree bakes the pizza until the cheese is melted and bubbly before slicing it into wedges. She notes that this breakfast pizza can be cut into individual slices and frozen for an easy breakfast option that can be reheated in the oven or microwave.

Throughout the episode, Ree shares helpful tips and tricks for making freezer-friendly breakfasts, such as using ingredients that freeze well and choosing containers that are suitable for freezing. She also emphasizes the importance of meal prep and how having a stock of homemade frozen breakfasts can save time and reduce stress during busy mornings.

Overall, The Pioneer Woman season 20 episode 6 is a helpful and informative episode that showcases easy and delicious freezer-friendly breakfast options that are sure to become staples in any busy household.