Ep 9. Things to Bring
- TV-G
- December 2, 2017
- 21 min
In this episode of The Pioneer Woman, entitled "Things to Bring," host Ree Drummond prepares for a potluck dinner with her friends and neighbours. With a focus on dishes that are both easy to make and transport, Ree shares some of her favourite recipes for the occasion.
First up is her creamy chicken casserole, which is made with cooked chicken, cream of mushroom soup, and garlic cloves. After mixing together these ingredients and pouring them into a casserole dish, Ree covers it with a layer of grated cheddar cheese and crumbled crackers before baking it in the oven. The result is a hearty and satisfying dish that is perfect for sharing at a potluck.
Next, Ree makes her spinach and artichoke dip, which is always a crowd-pleaser. This dip is made with frozen spinach, canned artichoke hearts, cream cheese, and mayonnaise, and is flavoured with garlic, Parmesan cheese, and cayenne pepper. After mixing all the ingredients together, the dip is chilled in the fridge until it's ready to serve with crackers or sliced bread.
For something sweet, Ree makes her peach crisp, which is made with fresh peaches, sugar, flour, and oats. After mixing these ingredients together, Ree adds chunks of butter to the mixture and then bakes it in the oven until it's golden brown and crispy. The result is a warm and comforting dessert that is sure to impress.
Throughout the episode, Ree shares tips and tricks for making each dish as tasty and easy to transport as possible. For example, she advises viewers to let their creamy chicken casserole cool slightly before packing it up for a potluck, to prevent it from getting too messy during transport. She also suggests using disposable aluminium pans for dishes like casseroles, which can be thrown away after use.
Overall, "Things to Bring" is a fun and informative episode of The Pioneer Woman that is sure to inspire viewers to think outside the box when it comes to preparing dishes for potlucks and other social gatherings. With its focus on easy-to-make and easy-to-transport recipes, this episode is a great resource for anyone looking to impress their friends with delicious food.