Ep 7. Thanksgiving Shortcuts

In season 17 episode 7 of The Pioneer Woman, titled "Thanksgiving Shortcuts," host Ree Drummond prepares for the holiday by showing viewers how to save time in the kitchen without sacrificing flavor. With a house full of guests coming over for Thanksgiving, Ree starts by making an easy and delicious green bean casserole recipe that can be prepared ahead of time. Next, she shares a shortcut for homemade cranberry sauce using frozen cranberries and orange juice. For the main course, Ree makes a mouthwatering roasted turkey with a savory herb butter that adds extra flavor and moisture to the meat. To round out the meal, she also shares recipes for creamy mashed potatoes and a sweet potato casserole with a crunchy pecan topping. Finally, Ree demonstrates how to make a quick and easy pumpkin mousse dessert that's both elegant and delicious. Throughout the episode, Ree shares tips for preparing ahead of time, making use of leftovers, and creative ways to cut down on kitchen time, allowing viewers to spend more time with loved ones and less time in the kitchen.