Ep 4. Pizza Ree-Boot

In episode 4 of season 17 of The Pioneer Woman, titled "Pizza Ree-Boot," host Ree Drummond takes viewers on a journey to create her perfect homemade pizza. Ree starts by making her own pizza dough from scratch, using a combination of flour and yeast, and sets it aside to rise.

Next, she begins preparing the toppings. Ree opts for a classic pizza topping of tomato sauce and mozzarella cheese, but also incorporates her own twist with the addition of fresh parmesan and grated asiago cheese. She also prepares her own pizza sauce by blending together spices, garlic, and canned tomatoes.

Ree then goes on to create a variety of specialty pizzas, including a white pizza with roasted garlic, chicken, and mushrooms, and a spicy sausage and pepperoni pizza with jalapeno peppers. Throughout the episode, Ree stresses the importance of customizing each pizza to suit individual tastes, encouraging viewers to experiment with their own ingredients and toppings.

As she cooks, Ree shares her tips and tricks for creating the perfect pizza, including the importance of preheating the oven and using a pizza stone to achieve a crispy crust. She also emphasizes the value of cooking pizzas one at a time, to ensure each one cooks evenly and thoroughly.

Overall, "Pizza Ree-Boot" is a fun and informative episode of The Pioneer Woman that will leave viewers hungry for pizza and inspired to try their own variations at home. Ree's passion for food and cooking is evident throughout the episode, and her warm and inviting personality makes her the perfect host for this delicious journey.