Ep 1. Grilling to Go

In the first episode of season 17 of "The Pioneer Woman," titled "Grilling to Go," viewers are invited to join host Ree Drummond as she explores a variety of delicious grilling recipes perfect for summer. As always, Ree brings her down-to-earth personality and cooking expertise to the table as she shares the tips and tricks that make her approach to grilling unique.

Throughout the episode, viewers will be able to follow along as Ree prepares a mouthwatering menu of grilled steak sandwiches, grilled chicken and vegetable skewers, and grilled peach sundaes. With each recipe, Ree offers helpful advice on everything from selecting the best cuts of meat to getting the perfect grill marks on your veggies.

One of the highlights of the episode is Ree's grilled steak sandwiches recipe. This hearty sandwich features tender flank steak that's been marinated in a homemade chimichurri sauce and then grilled to perfection. Ree then tops off the steak with a generous helping of caramelized onions, creamy blue cheese, and sweet cherry tomatoes. The result is a flavor-packed sandwich that's sure to satisfy even the heartiest appetite.

Another standout recipe from the episode is Ree's grilled chicken and vegetable skewers. This easy-to-make dish features juicy chicken breast that's been marinated in a mixture of olive oil, lemon juice, and a variety of herbs and spices. The chicken is then skewered along with a variety of fresh vegetables, such as zucchini, bell peppers, and tomatoes. Once grilled, the skewers are finished off with a drizzle of balsamic glaze for an extra burst of flavor.

Lastly, for dessert, Ree prepares her grilled peach sundaes. This sweet and tangy dessert features juicy grilled peaches that have been brushed with honey and cinnamon and then topped with a scoop of vanilla ice cream. Ree then adds a finishing touch of whipped cream and chopped nuts for a perfectly balanced, indulgent dessert that's perfect for summer.

Throughout the episode, viewers will also have the opportunity to get a glimpse into Ree's life on her Oklahoma ranch. As she grills these delicious recipes, Ree shares stories and anecdotes about her family and the history of her ranch, giving viewers a deeper understanding of her personal journey and the inspiration behind her cooking.

Overall, "Grilling to Go" offers a delightful introduction to the new season of "The Pioneer Woman," with its mouthwatering recipes, helpful cooking tips, and charming storytelling. Whether you're an experienced grill master or a novice just looking to learn the basics, this episode has something for everyone. So fire up the grill, sit back, and join Ree for a fun-filled summer cooking adventure.