Ep 4. 16 Minute Dinners

In this episode of The Pioneer Woman, Ree Drummond whips up several quick and easy dinner recipes that can be made in just 16 minutes. First up is Lemon-Pepper Shrimp Scampi, a flavorful and bright dish that combines shrimp, garlic, lemon, and butter over a bed of pasta. Next, Ree makes Shortcut Chicken Fajitas using a pre-made seasoning blend and a sheet pan for easy cleanup. She also shares her recipe for a speedy Tex-Mex Rice and Bean Salad, which can be made ahead of time and used as a base for several meals throughout the week.

Ree then switches gears and prepares a comforting and hearty Beef Noodle Skillet, made with ground beef, egg noodles, and sour cream. She also shares her twist on a classic Italian dish with her 16-Minute Chicken Cacciatore, featuring chicken thighs simmered with onion, garlic, bell peppers, and tomato sauce. Lastly, she shows how to make a quick and easy side dish with her Parmesan Roasted Broccoli, made with just five ingredients and ready in 16 minutes.

Throughout the episode, Ree offers helpful tips and tricks for prepping meals quickly and efficiently. She stresses the importance of keeping a well-stocked pantry and freezer, and uses several pre-made ingredients - such as store-bought salsa and frozen vegetables - to cut down on prep time. She also demonstrates how to use leftover ingredients from one meal to create another, making meal planning and grocery shopping easier for busy families.

As always, Ree brings her signature warmth and humor to the show, sharing personal anecdotes and connecting with viewers as she demonstrates each recipe. Her down-to-earth approach to cooking and entertaining makes her show a favorite among both experienced cooks and novice chefs alike. With her 16 Minute Dinners, Ree shows that it's possible to create delicious, wholesome meals in a short amount of time, without sacrificing flavor or quality.