Ep 3. Just for Kicks

Just for Kicks: Season 16, Episode 3 of The Pioneer Woman

In this episode of The Pioneer Woman, Ree Drummond is all about kicking up her heels and having some fun in the kitchen. She's got a menu full of delicious comfort food, perfect for a kick-back weekend with the family.

First up, Ree's making a batch of crispy, crunchy Fried Pork Chops. She starts by seasoning the chops with a blend of salt, black pepper, garlic powder, and onion powder, then dredges them in a mix of flour, cornmeal, and seasoned salt. Ree fries the chops in hot oil until they're golden brown and perfectly cooked, and serves them up with homemade Cream Gravy for dipping.

Next, it's time to warm up with a big bowl of Ree's Hearty Ham and Potato Soup. She starts by sautéing onions, carrots, and celery in butter, then adds diced potatoes, chicken broth, and plenty of diced ham. Ree seasons the soup with thyme and bay leaves, lets it simmer until the potatoes are tender, then finishes it off with a rich, creamy broth made from milk and flour.

For a lighter side dish, Ree's whipping up a batch of Mashed Sweet Potatoes with a Kick. She boils sweet potatoes until they're tender, then mashes them together with butter, brown sugar, pumpkin pie spice, and a touch of crushed red pepper flakes for a hint of heat.

Of course, no meal would be complete without a sweet treat, and Ree's got just the thing: Pink Lemonade Squares. These tangy, refreshing dessert bars are made with a buttery cookie crust, a creamy filling made from cream cheese, whipped cream, and frozen pink lemonade concentrate, and a sprinkle of graham cracker crumbs on top.

Throughout the episode, Ree shares tips and tricks for making each recipe as delicious and easy as possible. She also shows off her playful side, dancing and singing along to classic rock tunes as she cooks.

Whether you're in the mood for comfort food or just looking to shake off the winter blues, this episode of The Pioneer Woman is sure to put a spring in your step. So kick back, relax, and enjoy some good old-fashioned cooking and fun with Ree Drummond!