Ep 2. All in a Morning's Work

The Pioneer Woman season 16 episode 2, titled "All in a Morning's Work," takes viewers on a journey through a busy morning on Ree Drummond's ranch. As usual, Ree has a lot on her plate, and this episode shows just how much work goes into running a ranch.

The episode begins with Ree preparing breakfast for her family and the ranch workers. She shows viewers how to make a delicious breakfast sandwich with bacon, eggs, and avocado, which she serves on freshly baked English muffins. While Ree is cooking, her children are getting ready for school and her husband Ladd is out tending to the cattle.

After breakfast, Ree heads out to feed the cows and check on the calves. She explains to viewers how important it is to keep the cows healthy, especially during calving season. She also shows viewers how she keeps track of each cow and calf using a tagging system.

Next, Ree heads to the garden to pick some fresh vegetables for the day's meals. She explains how she plans her meals around what is in season and what is available in her garden. She also talks about how she tries to use as little food waste as possible by incorporating leftover vegetables into new recipes.

Back in the kitchen, Ree starts preparing the food for a barbecue she is hosting later that day. She shows viewers how to make her famous pulled pork sandwiches and her side dish of roasted sweet potato wedges. She also explains how she likes to set up a barbecue buffet so guests can customize their own sandwiches.

As the day progresses, Ree continues to check on the cows and tend to the garden. She also takes some time to work on her upcoming cookbook, which she is writing in her spare time. She explains how she likes to test all her recipes multiple times before including them in a cookbook.

Finally, it's time for the barbecue, and Ree's family and friends start arriving. Ree shows viewers how she sets up her outdoor entertaining space, complete with a grill and plenty of seating options. Guests enjoy the pulled pork sandwiches and sweet potato wedges, as well as a variety of sides and desserts contributed by the guests.

As the evening winds down, Ree reflects on the day and how much work goes into running a ranch. She talks about how important it is to have a love for the land and the animals in order to make it all worth it.

Overall, "All in a Morning's Work" gives viewers a glimpse into the busy and rewarding life of running a ranch. Ree's passion for food and family shines through in every scene, making for an entertaining and educational episode that viewers won't want to miss.