Ep 29. 16 Minute Meals: On Standby

In this episode of The Pioneer Woman, season 15 episode 29, titled "16 Minute Meals: On Standby," host and chef Ree Drummond shares some quick and easy recipes that can be made in under 16 minutes. As always, she creates simple yet delicious dishes that anyone can whip up in a pinch.

The episode opens with Ree explaining how sometimes unexpected things can pop up in life, making it necessary to have some go-to recipes that can be made quickly. She emphasizes the importance of having a few standby recipes that are always ready to go, so you don't have to waste time figuring out what to make for dinner. With that in mind, she proceeds to demonstrate four different recipes that can be made in just 16 minutes.

The first recipe is for a Spicy Chorizo Burger. Ree starts by grilling some chorizo sausage, which she then mixes with ground beef to form a patty. She tops the burger with cheese, sliced avocado, and a spicy mayo sauce made with chipotle peppers in adobo sauce. The end result is a juicy and flavorful burger that can be put together in no time.

Next up, Ree shows us how to make a Shrimp Stir-Fry with Peppers and Onions. She starts by cooking up some rice and then sautéing some sliced onions and bell peppers in a hot wok. She adds in some shrimp and stir-fries everything together with soy sauce, garlic, and ginger. The dish is quick, easy, and full of flavor.

For the third recipe, Ree demonstrates how to make a Grilled Chicken and Strawberry Salad. She grills some chicken breasts and then slices them up, tossing them with a mixture of fresh strawberries, spinach, and pecans. She drizzles a homemade balsamic vinaigrette over the top, creating a sweet and savory salad that is perfect for summer.

Finally, Ree wraps up the episode by making a Mushroom Grilled Cheese. She sautés some sliced mushrooms with garlic and thyme, which she then piles onto a sandwich made with sourdough bread and cheddar cheese. She grills the sandwich until the cheese is melted and gooey, resulting in a comforting and satisfying meal that can be made in minutes.

Throughout the episode, Ree shares tips and tricks for making these recipes quickly and efficiently. She emphasizes the importance of being organized and having all of your ingredients prepped beforehand, so you can assemble the dishes quickly and seamlessly. She also encourages viewers to experiment with different flavor combinations, mixing and matching ingredients to create their own perfect standby meals.

Overall, "16 Minute Meals: On Standby" is a great episode for anyone looking to add some quick and easy recipes to their repertoire. Ree's recipes are approachable and delicious, perfect for busy weeknights or lazy weekends when you just don't feel like spending hours in the kitchen. Whether you're a seasoned home cook or a beginner looking to expand your skills, there's something in this episode for everyone.