Ep 28. Summer Summer Summer

In season 15 episode 28 of The Pioneer Woman titled "Summer Summer Summer," host Ree Drummond is inspired by the warm weather to develop some delicious seasonal dishes. Ree starts off her summer menu with refreshing blender pina coladas that feature a mix of pineapple, coconut milk, and rum. She also prepares a crispy cornmeal-crusted fried chicken, which she serves with homemade coleslaw made with her signature dressing. Next up, Ree makes a grilled shrimp and pineapple skewers dish, which features juicy pineapple and large shrimp seasoned with garlic, cilantro, and spices. These flavorful skewers are a perfect addition to a summer barbecue. For dessert, Ree prepares a delicious strawberry shortcake trifle. To make this sweet treat, Ree layers pound cake, whipped cream and strawberries in jars. The dessert is easy to prepare and is sure to impress guests. Throughout the episode, Ree shares helpful tips and tricks to help viewers recreate these recipes at home. Summer Summer Summer is a perfect episode for viewers who love fresh and flavorful summer dishes.