Ep 27. Ranch-Style Tex Mex

In the season 15 episode 27 of The Pioneer Woman titled "Ranch-Style Tex Mex," viewers are treated to a deliciously satisfying and easy-to-follow meal plan. The show's host, Ree Drummond, takes viewers through some of her all-time favorite Tex-Mex recipes that are sure to please even the pickiest eaters.

The episode begins with Ree showing off some of the ingredients she'll be using in the dishes she plans to prepare, including tortilla chips, diced tomatoes, canned beans, and ground beef. She explains that these are all staple items in her pantry that can be used to create a wide variety of dishes.

First up on the menu is Ranchy Chicken Tacos. Ree starts by cooking up some chicken in a skillet, then seasoning it with a ranch dressing mix. She shows viewers how to make homemade guacamole and pico de gallo, which she tops the chicken with before wrapping them in a warm tortilla. The result is a perfectly seasoned, tender chicken taco that is bursting with flavor.

Next, Ree moves on to her recipe for Beefy Tamale Pie. She begins by cooking up some ground beef with diced tomatoes and taco seasonings. She then pours the mixture into a casserole dish and tops it with a layer of cornbread batter. After baking it in the oven, she finishes it off with a layer of cheese and a dollop of sour cream. The dish is a hearty, savory meal that is perfect for busy weeknights.

For a lighter option, Ree prepares her recipe for Tex-Mex Salad. She starts by making a homemade dressing with red wine vinegar, olive oil, and taco seasoning. She then assembles the salad, adding in mixed greens, cherry tomatoes, avocado, and black beans. She tops it off with some crushed tortilla chips and a drizzle of the homemade dressing. The result is a fresh and flavorful salad that is perfect for a summer lunch or dinner.

Finally, Ree shows viewers how to make her recipe for Sopapilla Cheesecake. She begins by whipping up a mixture of cream cheese, sugar, and vanilla extract. She then spreads the mixture over a layer of crescent roll dough and tops it with another layer of dough. After baking it in the oven, she finishes it off with a sprinkle of cinnamon sugar. The result is a creamy, decadent dessert that is perfect for any occasion.

Throughout the episode, Ree shares tips and tricks on how to create these dishes quickly and easily, without sacrificing flavor. She also emphasizes the importance of using fresh, wholesome ingredients whenever possible.

Overall, "Ranch-Style Tex Mex" is a fun and informative episode of The Pioneer Woman that is sure to inspire viewers to get creative in the kitchen. Whether you're a beginner cook or a seasoned pro, the recipes presented in this episode are approachable, delicious, and perfect for feeding a hungry crowd.