Ep 25. Competing Breakfasts

The Pioneer Woman season 15 episode 25, titled "Competing Breakfasts," follows host Ree Drummond as she prepares breakfast dishes for her family and friends, while also showing viewers how to make them at home. In this episode, Ree is joined by her friend Hyacinth, who is also an accomplished cook. Together, they compete in a friendly breakfast cook-off to see who can come up with the most delicious and creative breakfast dishes.

Throughout the episode, viewers are given a behind-the-scenes look at Ree's kitchen and are introduced to some of her staple breakfast recipes, such as cinnamon roll waffles and breakfast burritos. They also get a glimpse of some of the kitchen gadgets and tools that Ree uses to make her breakfasts, such as a waffle iron and a breakfast sandwich maker.

As Ree and Hyacinth prepare their dishes, viewers are shown step-by-step instructions on how to make each one, including tips on ingredient selection and cooking techniques. Ree also shares some of her personal preferences and tricks for making the most of breakfast time, such as serving coffee in a mug heated in the microwave for a few seconds to keep it warm longer.

As the competition heats up, tension rises between Ree and Hyacinth, but the two manage to put their differences aside and enjoy a delicious breakfast together. Ultimately, both are winners in their own right, as they both create unique and tasty breakfast dishes that are sure to impress anyone who tries them.

Overall, "Competing Breakfasts" is a fun and entertaining episode of The Pioneer Woman that showcases some of Ree Drummond's favorite breakfast recipes and tips. It's also a great way for viewers to learn new cooking techniques and get inspired to try out some of these delicious dishes in their own kitchens.