Ep 22. Breakfast Hacks
- TV-G
- May 20, 2017
- 21 min
In season 15 episode 22 of The Pioneer Woman, titled "Breakfast Hacks," host Ree Drummond shares some delicious and time-saving breakfast recipes.
To start off the episode, Ree creates an easy and flavorful meal with her Sausage, Egg and Cheese Breakfast Sandwich. She uses her homemade sausage, which she prepares ahead of time, and tops it with a fried egg, cheese, and some special spread. She also shares a great tip for whipping up multiple sandwiches at once.
Next up, Ree prepares her Sheet Pan Pancakes, which is a fantastic solution for feeding a crowd. She mixes up her pancake batter and pours it onto a sheet pan. After baking it in the oven, she cuts the sheet pan into squares and serves them with an assortment of toppings.
For something sweet, Ree makes her Cinnamon Toast French Toast. She dips slices of bread into a mixture of eggs, cream, vanilla, and cinnamon sugar then cooks them in a skillet until they are golden brown. She then tops them with a delicious cinnamon butter and syrup.
To add some greens to breakfast, Ree makes her Roasted Breakfast Hash. She combines potatoes, bell peppers, onion, and sausage in a sheet pan and cooks them in the oven until they are crispy and tender. She then serves them with a fried egg and some fresh cilantro.
Finally, Ree shows viewers how to make her Breakfast Egg Rolls. She takes traditional egg rolls and fills them with scrambled eggs, cheese, and sausage. Then she fries them until they are crispy and golden brown, and serves them with a homemade salsa.
Throughout the episode, Ree shares her tips and tricks for meal prepping and saving time during busy mornings. The recipes are all quick and easy, perfect for people on the go or those who don't want to spend too much time in the kitchen.
Overall, "Breakfast Hacks" is a fun and informative episode of The Pioneer Woman that showcases Ree's creativity and expertise in the kitchen. Whether you're a fan of savory or sweet breakfast foods, you're sure to find something delicious to try in this episode.
