The Pioneer Woman Season 15 Episode 20
The Pioneer Woman
Season 15

Ep 20. 16 Minute Dinners

  • TV-G
  • May 6, 2017
  • 21 min

The Pioneer Woman season 15 episode 20, titled "16 Minute Dinners," is an episode that is perfect for those looking for quick and easy meal ideas but don't want to sacrifice on taste. In this episode, the host, Ree Drummond, shares her recipe for a variety of dinner dishes that can be prepared in just 16 minutes.

First up is a recipe for a dish that Drummond has coined "Big Flavors, Little Time Pasta." This dish combines ground beef, marinara sauce, and your choice of pasta (she likes to use penne) to create a hearty and delicious meal that can be made in just 16 minutes. She also suggests adding some fresh herbs like basil or parsley for an extra burst of flavor.

Next, Drummond shares her recipe for a 16-minute chicken stir-fry. This dish is loaded with veggies like snap peas, mushrooms, and bell peppers and can be made using pre-cooked chicken (either from a previous meal or store-bought) to speed up the cooking process. She also provides a helpful tip for making the perfect stir-fry sauce using soy sauce, honey, garlic, ginger, and cornstarch.

For those in the mood for seafood, Drummond has a recipe for 16-minute shrimp scampi that is sure to impress. This dish combines garlic, butter, white wine, lemon juice, and red pepper flakes to create a flavorful and aromatic sauce that pairs perfectly with shrimp and angel hair pasta.

If you're looking for a meatless option, Drummond's 16-minute falafel bowls are a great choice. This dish features falafel patties, homemade tzatziki sauce, and a variety of fresh veggies like cucumbers, cherry tomatoes, and radishes. She even suggests using pre-made falafel patties from the grocery store to cut down on prep time.

Finally, for dessert, Drummond shares a recipe for a quick and easy skillet cookie that can be made in just 16 minutes. This cookie is made with pantry staples like butter, sugar, flour, and chocolate chips and is perfect for satisfying your sweet tooth without a lot of prep work.

Overall, The Pioneer Woman season 15 episode 20 is a great option for anyone looking to whip up a delicious dinner in a hurry. With recipes for pasta, stir-fry, shrimp scampi, falafel bowls, and skillet cookie, there is something for everyone to enjoy. The best part? All of these meals can be made in just 16 minutes, making it easy to get dinner on the table even on the busiest of nights.

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  • First Aired
    May 6, 2017
  • Content Rating
    TV-G
  • Runtime
    21 min
  • Language
    English
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