Ep 16. Spring Is Sprung

In the 16th episode of season 15 of The Pioneer Woman, viewers will see host Ree Drummond create dishes inspired by the start of spring. Titled 'Spring Is Sprung', the episode takes place in the Drummond ranch kitchen, where Ree mixes a variety of flavors and textures to create a delightful spring menu.

The episode kicks off with Ree making a Blueberry Lemon Scone and whipping up a Strawberry Granola Yogurt Parfait. One of the standout dishes featured in the episode is the Chicken and Broccoli Stir-Fry, which Ree serves with Rice Pilaf. She makes this dish quick and easy to cook, taking a little over 25 minutes to make, perfect for those who don’t have much time on their hands.

Next up, Ree makes a Roasted Beet Salad with Citrus Vinaigrette that is both visually stunning and delicious. This dish is made using golden and red beets that are roasted with salt, pepper, and olive oil. For the Citrus Vinaigrette, Ree mixes together freshly squeezed orange juice, lemon juice, honey, and olive oil. The dish is then sprinkled with crumbled feta cheese and pecans to add an extra crunch.

In addition to these dishes, Ree also makes an Asparagus Frittata, which is perfect for a spring brunch. The dish is made using a mixture of asparagus, cherry tomatoes, green onions, eggs, and heavy cream. She cooks it through on the stove top before popping it into the oven to finish it off.

The episode also features a dessert dish, Rhubarb and Strawberry Crostata. This dessert is a cross between a pie and a galette, with a flaky crust that is filled with a delicious combination of rhubarb and strawberries. Ree brushes the crust with an egg wash and a sprinkle of sugar before putting it in the oven to bake.

Throughout the episode, viewers will also see glimpses of life on the Drummond ranch. Ree talks about the excitement of spring and how she and her family enjoy spending time outside as the weather warms up. She also discusses her love for gardening and how she incorporates fresh herbs and vegetables from her garden into her dishes.

Overall, The Pioneer Woman season 15 episode 16 'Spring Is Sprung' is a celebration of all things spring, featuring a colorful and flavorful menu perfect for any springtime occasion. Viewers can expect to be entertained by Ree's infectious enthusiasm for cooking and her life on the ranch.