Ep 15. Breakfast 'Eggstravaganza'

In season 15, episode 15 of The Pioneer Woman, titled "Breakfast 'Eggstravaganza'," Ree Drummond is cooking up some delicious breakfast dishes that are sure to satisfy anyone's appetite. The episode focuses on recipes centered around one key ingredient: eggs.

Ree starts the episode by making her family's favorite breakfast casserole, which includes layers of sausage, eggs, and cheese. She also shares her tips for getting the perfect consistency for the scrambled eggs in the casserole.

Next, Ree shows viewers how to make a classic breakfast dish: eggs benedict. She takes us step-by-step through the process of poaching eggs, making hollandaise sauce from scratch, and assembling the dish. Ree also shares some of her favorite variations on eggs benedict, including one with bacon and avocado.

For those looking for a healthier breakfast option, Ree has a recipe for a veggie-packed frittata. She uses a variety of colorful vegetables, including bell peppers, zucchini, and spinach, and mixes them with eggs and cheese to create a savory and satisfying dish.

In addition to these main dishes, Ree also includes some recipes for breakfast side dishes. She makes her famous cinnamon rolls, which are light and fluffy with a gooey cinnamon filling. She also shares a recipe for a side dish of roasted tomatoes, which pairs perfectly with any of the main dishes she prepares.

Throughout the episode, Ree offers plenty of her trademark tips and tricks for getting the best possible results from each recipe. She shares her advice for seasoning eggs, for example, and for preventing hollandaise sauce from breaking.

Overall, "Breakfast 'Eggstravaganza'" is a mouthwatering episode that showcases the versatility of eggs as a breakfast ingredient. Whether you prefer hearty casseroles, classic dishes like eggs benedict, or lighter options like frittatas, Ree has something for everyone in this episode.