Ep 12. Lunches to Go

The Pioneer Woman season 15 episode 12, named "Lunches to Go," follows the host, Ree Drummond, as she creates a variety of delicious and easy-to-make lunches that are perfect for on-the-go.

In this episode, Ree starts by preparing a BLT Salad with Homemade Buttermilk Ranch Dressing. She shows viewers how to make the dressing from scratch using her favorite ingredients, such as buttermilk, sour cream, and fresh herbs. After tossing all the ingredients together, Ree turns this classic sandwich into a delicious salad that can be easily packed for a quick and satisfying lunch.

Next, Ree makes Ham and Cheese Mini Frittatas, which are perfect for busy mornings or as a grab-and-go lunch. She starts by whisking together eggs, diced ham, cheddar cheese, and seasonings, then pours the mixture into a muffin tin and bakes until they are golden brown. These mini frittatas can be frozen for later use or stored in the fridge for a quick and easy lunch.

For the third lunch option, Ree shows viewers how to make a Chicken Caesar Wrap that's not only tasty but also healthy. She mixes together diced chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, then wraps it all up in a whole-grain tortilla. This wrap is perfect for those who are looking for a satisfying low-carb, high-protein lunch option.

In addition to these three lunch ideas, Ree also shares a couple of snack recipes that are great for on-the-go. One is a homemade Granola Bars recipe that's easy to make and packed with nutritious ingredients, such as oats, almonds, and dried fruit. The second snack recipe is a Chocolate Peanut Butter Energy Balls recipe that's perfect for satisfying a sweet tooth while providing energy to get through the day.

Throughout the episode, Ree also shares useful tips and tricks for packing lunches and making them look as appetizing as possible. She emphasizes the importance of using the right containers and shows viewers how to arrange their lunches in an appealing way.

Overall, "Lunches to Go" is a helpful and informative episode that's perfect for anyone who's looking for easy, healthy, and delicious lunch options that can be prepared ahead of time and taken on-the-go.