Ep 10. Kit for Cowboy Cameron

In The Pioneer Woman season 15 episode 10, titled "Kit for Cowboy Cameron," Ree Drummond prepares a special dinner for her husband Ladd's cousin Cameron, who is a cowboy and rancher. Cameron has recently relocated to the area and Ree wants to welcome him with a homecooked meal.

Ree starts off by making a flavorful Grilled Chicken Caesar Salad, using romaine lettuce, Parmesan cheese, and grilled chicken breast. She also has a surprise for Cameron - she has commissioned a custom-made cowboy hat for him from a local hat maker, to complete his cowboy look.

Next, Ree shows viewers how to make a hearty Bacon Wrapped Filet, which is one of Cameron's favorite dishes. For side dishes, she prepares Roasted Cherry Tomato and Ricotta Toasts, and Hasselback Potatoes with Sour Cream and Chives. The Hasselback Potatoes are sliced thinly and baked with butter and garlic, creating a crispy and flavorful side dish.

For dessert, Ree makes her famous Chocolate Peanut Butter Bites. These sweet treats are made with chocolate chips, peanut butter, powdered sugar, and graham cracker crumbs, creating a delicious combination of flavors.

Throughout the episode, Ree shares stories about her family and their ranching lifestyle, and how important it is to take the time to make special meals for loved ones. She also offers tips for cooking and entertaining, as well as advice for creating a cozy and welcoming home.

"Kit for Cowboy Cameron" is a heartwarming episode that showcases Ree Drummond's love for cooking and entertaining for her family and friends. The dishes she prepares are simple yet flavorful, and the cowboy hat surprise adds an extra touch of thoughtfulness to the meal. Fans of The Pioneer Woman will enjoy this episode for its delicious recipes, entertaining tips, and heartfelt moments.