Ep 9. Deli Deliberation

The Pioneer Woman season 14 episode 9, titled Deli Deliberation, sees Ree Drummond explore the world of delis and sandwiches. Inspired by her favorite childhood sandwich, Ree shares her take on a classic reuben, made with homemade corned beef and sauerkraut. She also whips up a turkey club, complete with avocado mayonnaise and crispy bacon.

In addition to creating her own sandwiches, Ree visits her local deli to try out some of their signature offerings. She then heads back to her kitchen to recreate one of their popular subs, the Italian Stallion, loaded with meats, cheese, and vegetables.

As always, Ree’s recipes are easy to follow and incorporate her signature down-home cooking style. In between creating mouth-watering sandwiches, she shares stories from her childhood and life on the ranch.

Deli Deliberation is an episode that celebrates the comfort and simplicity of a good sandwich. From classic reubens to a loaded Italian sub, Ree shows viewers how easy it is to create delicious and satisfying meals at home. With her down-to-earth personality and easy-to-follow instructions, Ree inspires viewers to get creative in their own kitchens and try out new flavor combinations.