Ep 12. Good Ol' Days

In season 14 episode 12 of The Pioneer Woman, titled "Good Ol' Days," viewers are transported back in time to a simpler era as Ree Drummond prepares classic recipes that harken back to the days of her childhood. Starting off the episode, Ree visits her father-in-law, Chuck, who asks her to make a traditional country fried steak with gravy. With memories flooding back from her own childhood of eating this comfort food, Ree happily takes on the task of recreating the dish.

Back in her own kitchen, Ree decides to honor some of her family's favorite classic recipes, starting with a savory pot roast that she simmers for hours until it's tender and falling apart. To go along with it, she whips up some creamy mashed potatoes and green beans recipe that are cooked with a piece of salted pork for added flavor. Ree shares her memories of how her own mother used to make this dish while she was growing up, and how it always brings her comfort and nostalgia.

Next on the menu are deviled eggs recipe, which Ree prepares the way her grandmother used to make them. She adds a few twists, including some bacon bits and a sprinkle of paprika for added pizzazz. Ree talks about how deviled eggs were a staple at many family gatherings, and how she has continued the tradition with her own family.

To finish off the nostalgic meal, Ree tackles a classic dessert: cherry pie recipe. She shows viewers how to make a homemade crust from scratch, and then fills it with a sweet cherry filling made from fresh cherries. As she bakes the pie in the oven, Ree talks about how her own grandmother used to make pies every week, and how it was always a special treat when they were served.

Throughout the episode, Ree shares stories and memories of her childhood and family, adding a personal touch to each recipe and showing how food can connect us to our past. She encourages viewers to try making these classic dishes themselves, and to share them with their own families and friends.

Overall, season 14 episode 12 of The Pioneer Woman is a heartwarming trip down memory lane, filled with delicious recipes and touching stories. Ree Drummond's passion for cooking and her love for her family is evident in every dish she prepares, making this episode a must-watch for fans of the show and anyone who enjoys good food and a healthy dose of nostalgia.