Ep 8. Burning 101
- May 28, 2016
- 21 min
In season 13 episode 8 of The Pioneer Woman, Ree Drummond shares her tips and tricks for mastering the art of outdoor cooking with a live fire. In the episode, aptly named Burning 101, Ree takes viewers through the steps of building and maintaining a fire, while also demonstrating how to cook a variety of dishes over an open flame.
The episode begins with Ree discussing the various types of firewood available and the importance of selecting the right type for the dish being prepared. She offers tips on how to stack the wood to create the optimal fire and how to keep the flames going throughout the cooking process.
Next, Ree moves on to the cooking portion of the episode, starting with a simple but flavorful recipe for grilled corn on the cob. Adding a mixture of cilantro, lime juice, and chili powder to the corn adds a lively kick to this classic summertime side dish.
Ree then moves on to grilling a delicious beef tenderloin, which she marinates in a flavorful mixture of balsamic vinegar, olive oil, and garlic before grilling it to perfection over the fire. She pairs the tenderloin with a simple but delicious tomato salad, made with ripe tomatoes, fresh basil, and mozzarella cheese.
The next dish on the menu is a hearty and satisfying potato packet, made with thinly sliced potatoes, onions, and bacon wrapped in foil and cooked directly on the flames. This dish is the perfect addition to any summer barbecue and is a crowd-pleaser with both adults and kids.
Ree also shares her recipe for a flavorful grilled chicken, which she marinates in a mixture of soy sauce, honey, and garlic before grilling it over the fire. She pairs the chicken with a simple but delicious grilled vegetable salad, made with zucchini, yellow squash, and red bell peppers.
Throughout the episode, Ree also shares tips on how to cook over a fire safely and efficiently, including how to adjust the heat and how to use different cooking techniques to achieve the desired results.
As always, Ree's infectious personality and down-home charm make this episode a delight to watch from start to finish. Whether you are a seasoned outdoor cook or just starting out, Burning 101 is sure to provide valuable tips and inspiration for your next cookout.