Ep 13. Chicken, Chicken, Chicken

In season 13 episode 13 of The Pioneer Woman, titled "Chicken, Chicken, Chicken," Ree Drummond cooks up a variety of recipes featuring her favorite ingredient - chicken.

The episode kicks off with a classic comfort food dish - chicken pot pie. Ree combines chunks of chicken with carrots, peas, and a creamy sauce before topping the dish with a flaky homemade pie crust.

Next, Ree makes a flavorful chicken curry with a hint of sweetness from coconut milk and a kick of spice from curry powder. She pairs the curry with aromatic jasmine rice for a satisfying meal.

For a lighter option, Ree prepares a grilled chicken and mango salad. The chicken is marinated in a tangy lime dressing, then grilled to perfection. The salad is topped with juicy mango slices, crunchy jicama, and a zesty cilantro dressing.

Ree's final chicken recipe of the episode is a crowd-pleasing favorite - chicken spaghetti. She combines cooked spaghetti with a cheesy sauce made with cream of mushroom soup and Rotel tomatoes, then bakes it until bubbly and golden.

Throughout the episode, Ree shares tips and tricks for cooking with chicken, including how to properly handle and store chicken, how to cut chicken into different pieces, and how to cook chicken to the perfect temperature.

Along the way, Ree also shares personal anecdotes and insights into life on the Drummond Ranch in Oklahoma. Viewers get a glimpse of the beautiful countryside and charming small town where Ree and her family live, as well as the joys and challenges of running a ranch and raising a family.

"Chicken, Chicken, Chicken" is a heartwarming and educational episode that celebrates the versatility and deliciousness of chicken. Ree's recipes are sure to inspire viewers to try new ways of cooking with this beloved ingredient.