Ep 9. The Middles

The Pioneer Woman season 10 episode 9, titled "The Middles," follows host Ree Drummond as she cooks up a storm for her family and friends. In this episode, Ree focuses on the middle of the meal, which she deems the most important part of any great dinner. She starts by creating a simple and flavorful mushroom pilaf, which is perfect for serving as a side dish with any meal. To round out the meal, Ree cooks up a succulent herb-roasted pork tenderloin and serves it alongside the pilaf. The main course is topped off with a delicious and refreshing mixed berry shortcake that is the ideal finale to a wonderful dinner. Throughout the episode, Ree shares her tips and tricks for cooking the most delicious and satisfying meals possible, all while keeping things simple and straightforward. With her charming personality and expertise in the kitchen, Ree makes every episode of The Pioneer Woman a delight to watch, and "The Middles" is no exception.