Ep 13. Color, Color, Color

In season 10 episode 13 of The Pioneer Woman, titled "Color, Color, Color," host Ree Drummond is all about incorporating bright and bold colors into her cooking and home decor. She starts the episode off by whipping up a vibrant and refreshing watermelon salad, complete with chopped mint and feta cheese. Ree explains that the colors in the dish really pop, making it a perfect addition to any summer gathering.

Next up, Ree shows viewers how to make a beautiful and colorful flower bouquet to brighten up any room. She takes a trip to her local florist to pick out a variety of blooms in hues of pink, purple, and orange. Back at home, she arranges the flowers in a rustic metal container, explaining that the colors and textures of the different flowers work together to create a stunning centerpiece.

For the main course, Ree prepares a delicious and colorful stir-fry that's sure to please the whole family. She starts by sautéing sliced chicken in a hot skillet, then adds in a rainbow of veggies like red bell peppers, yellow squash, and purple onion. Ree explains that the key to getting the perfect stir-fry is to cook each ingredient separately before combining them all together at the end. Finally, she serves up the dish over a bed of bright green rice for an extra burst of color.

To finish off the episode, Ree shares a colorful and fun DIY project that anyone can do at home. She takes plain white dishes and uses paint markers to create playful designs and patterns in a variety of bright colors. The end result is a set of unique and personalized dishes that are perfect for serving up colorful summer meals.

Overall, "Color, Color, Color" is a fun and lighthearted episode that is sure to inspire viewers to infuse more vibrant hues into their cooking and home decor. With delicious recipes, beautiful flower arrangements, and an easy DIY project, there's something for everyone in this episode of The Pioneer Woman.