Ep 1. Speedy Sweet

In season 10 episode 1 of The Pioneer Woman, titled "Speedy Sweet," host Ree Drummond shows viewers how to make quick and easy desserts without sacrificing flavor. Ree starts off the episode by whipping up her favorite Mexican hot chocolate and then moves on to creating a mouth-watering cobbler.

For the cobbler, Ree uses fresh blackberries and a simple biscuit dough to make the topping. The dish is baked in the oven until the berries are bubbling and the topping is golden brown. To finish it off, Ree adds a drizzle of homemade caramel sauce.

Next up on the menu are Ree's lemon bars. She uses a classic recipe but adds her own twist by using a graham cracker crust instead of the traditional shortbread base. The bars are sweet and tangy, and the crust adds a nice crunch.

Ree's final dessert of the episode is a chocolate poke cake. This cake is made using a boxed mix but is elevated with a few special ingredients. Once the cake is baked, Ree pokes holes in it and pours a mixture of sweetened condensed milk and caramel sauce over it. She then tops the cake with whipped cream and chocolate shavings.

Throughout the episode, Ree shares tips and tricks for making desserts quickly and efficiently. She also shares stories about her family and life on the ranch.

Overall, "Speedy Sweet" is a delicious and informative episode of The Pioneer Woman that is sure to satisfy anyone's sweet tooth.