Watch The Outdoors Chef

TV-NR
2016
3 Seasons

The Outdoors Chef is an exciting cooking show from MyOutdoorTV that is all about cooking delicious meals in the great outdoors. The show follows host Jonathan Collins as he explores some of the most beautiful natural locations throughout the United States while teaching viewers how to prepare amazing dishes using the ingredients found in these environments.

Each episode of The Outdoors Chef is packed with useful tips and tricks for cooking in the wilderness, from how to build a campfire to the best way to cook over an open flame. Collins also introduces viewers to different local ingredients that can be found in each region, demonstrating how to incorporate fresh and seasonal flavors into his dishes. Whether he's cooking up a hearty breakfast to fuel a day of hiking or putting together a gourmet dinner to impress his fellow campers, Collins always manages to create something truly delicious and inspiring.

One of the things that makes The Outdoors Chef truly special is its emphasis on sustainability and using natural resources responsibly. Throughout the show, Collins always makes sure to use ingredients that are ethically sourced and to leave no trace behind in the natural environment. This commitment to environmental stewardship is not only admirable, but it also provides viewers with valuable lessons on how to enjoy the outdoors while minimizing their impact on the planet.

Apart from its educational value, The Outdoors Chef is also an incredibly entertaining show to watch. Collins has a warm and engaging personality, and his enthusiasm for cooking and the outdoors is contagious. Each episode offers a unique look at a different part of the country, from the forests of the Pacific Northwest to the deserts of the Southwest, providing viewers with a glimpse into the incredible natural beauty that can be found throughout the United States.

In terms of production value, The Outdoors Chef is top-notch. The show is shot in stunning high-definition, with sweeping vistas of mountains, rivers, and forests providing the perfect backdrop for Collins' cooking adventures. The sound design is also excellent, capturing the sounds of rushing water, chirping birds, and crackling fires to create an immersive and authentic atmosphere.

Overall, The Outdoors Chef is a fantastic cooking show that offers something for everyone. Whether you're an experienced outdoorsman or just looking for some inspiration for your next camping trip, the show is full of useful tips and delicious recipes that are sure to impress. With its emphasis on sustainability and environmental stewardship, The Outdoors Chef is also a great resource for anyone who wants to enjoy the great outdoors while minimizing their impact on the planet. So if you're a fan of cooking, camping, or just exploring the natural world, this show is definitely worth checking out!

The Outdoors Chef is a series that ran for 3 seasons (43 episodes) between December 31, 2016 and on MyOutdoorTV

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Seasons

3 2 1

25. Hog Gobbler Sausage And Creamy Scrambled Eggs

November 28, 2019

Bringing your game meat to the breakfast table requires a classic breakfast recipe with an outdoors take.

24. Wild Venison Pot Roast With Brown Butter Mash

November 28, 2019

Pot roast is the definition of comfort food, and when you're talking about venison, it's the perfect way to use a leg roast.

23. Wild Venison Philly Cheesesteak

November 28, 2019

Philly cheesesteaks are a familiar classic, and using venison and fresh-harveted ingredients just ratchets up the flavor.

22. Wild Venison Bourguignon

November 28, 2019

The heart of a classically French Bourguignon is a rich red wine.

21. Wild Venison Au Poive With Asparagus

November 28, 2019

The backstrap of wild venison is perfect to saute into a pepper steak.

20. Wild Turkey Cacciatore With Brown Rice Pilaf

November 28, 2019

Cacciatore is a classic Italian game dish, and turkey gives it much more flavor over the standard chicken.

19. Wild Rabbit Stew And Dumplings

November 28, 2019

Rabbit stew and dumplings are a perfect dish for those cold winters without too much complexity.

18. Wild Mule Deer Cast Iron Meatloaf

November 28, 2019

There's nothing more comforting than bringing home meat from a hunt to prepare in a homestyle comfort-food dish

17. Wild Hog Tenderloin With Shallots And Pears

November 28, 2019

Wild hog is one of the most versatile game meats, and the tenderloin is coveted because it's so juicy.

16. Wild Forest Mushrooms Forage And Fire

November 28, 2019

Finding mushrooms out on the trail in the back country is a treat, and here's some unique recipes to pull out their flavor while cooking them up.

15. Venison Tenderloin With Rosti And Poached Eggs

November 28, 2019

When people think whitetail deer tenderloin, "breakfast" isn't the first thing on their mind. But this recipe should change that.

14. Stuffed Double-Cut Wild Board Chops With Roasted Apples

November 28, 2019

Everglades boar has such a tasty flavor that creating a phenomenal dish out of chops is easy.

13. Poached Northern Splake With Wild Rice

November 28, 2019

Wild rice perfectly compliments the flavors of this hybrid trout species found in Northern Canadian lakes.

12. Pan Roasted Trout Bruschetta

November 28, 2019

By roasting trout whole, this dish keeps the full flavor of the fish while making it easier to prepare out in the wilderness.

11. Pan Roasted Bay Catch Provencal

November 28, 2019

Stemming from the Provence region in France, this dish combines a couple different species of fish into a hearty shore meal.

10. Maple Glazed Citrus Roast Goose

November 28, 2019

Stuffing a goose with citrus brightens up its rich flavor and maple glaze rounds out a sweet and savory profile in this beautiful roast.

9. Largemouth Bass Ceviche With Peaches

November 28, 2019

Peach and the acid of a ceviche perfectly compliments the flavor of wild-caught bass.

8. Korean Black Bear Tacos With Pickled Slaw

November 28, 2019

Black bear with that Korean zing makes for a perfect taco when your freezer is full and looking for new flavors.

7. Fresh Pasta With Black Bear And Venison Sausage

November 28, 2019

Wild game sausage is more than just a snack or a piece of a cheese board, it also makes a great main dish.

6. Flame Roasted Wild Elk Tenderloin With New Potatoes

November 28, 2019

When people think wild game, they usually think rustic. But with these Elk tenderloin cuts, you should be thinking "sophisticated."

5. Fire Roasted Wild Elk Lasagna

November 28, 2019

Lasagna is a classic dish, and great for making in large amounts and freezing. Elk meat lends it a rich flavor you're sure to love.

4. Fire Roasted Wild Doves With Lemongrass

November 28, 2019

A simple recipe with just a few key ingredients, the key to fire-roasting dove is to get your fire prepared ahead of time and roaring hot.

3. Farm Fresh Pickled Asparagus

November 28, 2019

This asparagus has a bit of zip and a bit of heat, making it perfect as an addition to a mixed drink or as a side on a charcuterie board.

1. Back Country Wild Elk And Grouse Wraps

November 28, 2019

High in the sawtooth mountains, wild elk and wild grouse come together to combine into a flavorful and filling recipe.

Description

The Outdoors Chef is a series that ran for 3 seasons (43 episodes) between December 31, 2016 and on MyOutdoorTV

Where to Watch The Outdoors Chef

The Outdoors Chef is available for streaming on the MyOutdoorTV website, both individual episodes and full seasons. You can also watch The Outdoors Chef on demand at Amazon Prime.