Ep 5. Super Chefs - New York on a Plate

As the competition heats up on The Next Iron Chef season 4, episode 5 titled "Super Chefs - New York on a Plate," the remaining contestants must showcase their culinary skills and creativity with the diverse flavors found on a New York City plate.

First up, the contestants are challenged to create a dish inspired by Jewish deli cuisine. They must incorporate classic deli ingredients such as pastrami, rye bread, and mustard into their dishes while putting their own unique twist on the traditional flavors.

Next, the chefs head to the famous New York City food institution, Russ & Daughters, to learn about smoked fish and its history in Jewish cuisine. They are then tasked with creating a dish using smoked fish as the main ingredient.

In the final challenge of the episode, the remaining chefs must create a dish inspired by one of New York City's iconic street foods. From hot dogs to falafel, the contestants must showcase their culinary prowess by reinventing a classic street food dish.

Throughout the episode, the judges critique the chefs on their ability to incorporate classic New York City flavors into their dishes while also showcasing their own unique culinary styles. The chefs must also demonstrate their knowledge of Jewish culinary traditions and street food culture in New York City.

With only a few episodes left in the competition, each challenge becomes increasingly difficult, and the pressure to impress the judges and remain in the running for the title of the Next Iron Chef intensifies. Who will rise to the challenge and make it to the next round? Tune in to find out on The Next Iron Chef season 4, episode 5, "Super Chefs - New York on a Plate."