Ep 7. Napkin

In season 4 episode 7 of The Mind of a Chef, titled "Napkin," the focus is on the often-overlooked tool in a chef's arsenal: the humble napkin. Host David Kinch explores the versatility and importance of napkins in both the front and back of house, showcasing a creativity that extends far beyond simple table manners.

The episode begins with Kinch visiting acclaimed linen manufacturer Schweitzer Linen in New York City, where he learns about the history and production of various napkin styles, from classic fold-and-tuck to more elaborate designs. He then visits with Chef Gavin Kaysen of Spoon and Stable in Minneapolis, whose team creates whimsical origami-inspired napkins that complement their experimental dishes.

Next, Kinch explores the role of napkins in different culinary cultures. He visits a sushi restaurant in Japan, where he observes the intricate and precise method of wrapping fish in a napkin and explains how the practice developed as a way to preserve the aroma and flavor of the fish during transport.

Back in the United States, Kinch interviews Chef Marcus Samuelsson of Red Rooster in Harlem, who shares his approach to using napkins as a tool for storytelling. Samuelsson creates custom napkins for his menu inspired by the history and heritage of the neighborhood, showcasing the cultural diversity of the area and immersing diners in a unique dining experience.

Throughout the episode, Kinch also showcases the eco-friendly potential of napkins, introducing viewers to a company that produces reusable cloth napkins in an effort to reduce the environmental impact of single-use disposable ones.

Finally, Kinch turns his attention to the use of napkins in the kitchen. He visits the renowned Eleven Madison Park in New York City, where he observes sous chef Brian Lockwood demonstrate the proper technique for using a kitchen towel (often referred to as a "napkin" in a professional kitchen) to handle hot pots and pans. Kinch also shares his personal tricks for using napkins to handle delicate ingredients and create intricate plating designs.

Overall, "Napkin" showcases the often-overlooked versatility and importance of this simple yet essential tool in the culinary world. From decorative flourishes to practical solutions, napkins can be used to enhance both the dining experience and the efficiency of kitchen operations.