Ep 8. Savor the Savings

"Savor the Savings" brings a fresh perspective to the world of delicious, yet budget-friendly meals. Host Katie Lee shows viewers how to make a mouth-watering sausage and broccoli rabe pasta dish for under $20, while Sunny Anderson unveils her spicy honey brushed fried chicken recipe that's perfect for a crowd at only $2 per serving. Geoffrey Zakarian demonstrates his tricks for stretching a dollar by using pantry staples to create a rich, vibrant tomato soup, and Jeff Mauro prepares a savory snack mix that will fill you up without emptying your wallet. With tips and recipes for maximizing flavor without breaking the bank, this episode of The Kitchen is a must-see for anyone looking to save some cash while still indulging in delicious cuisine. In addition to the wallet-friendly recipes, a viewer takes on the "Kitchen Sink" challenge with a chance to win big bucks, and the hosts share their favorite grocery store finds that deliver big flavor for little money. Don't miss this episode that proves you don't have to sacrifice taste for savings.