Ep 7. Bringing Breakfast Back

In season 8, episode 7 of The Kitchen, titled "Bringing Breakfast Back," the hosts are all about breakfast. Whether it's pancakes, waffles, or eggs, they're showcasing some of their favorite breakfast recipes and tips.

First up, Jeff Mauro shares his recipe for a Breakfast Pizza that's sure to get your day started off on the right foot. With eggs, bacon, mushrooms, and cheese, it's a filling and delicious way to start the day.

Next, Katie Lee shares her recipe for Lemon Ricotta Pancakes. These fluffy pancakes have a bright, fresh flavor thanks to the addition of lemon zest and juice, and the ricotta adds a creamy texture. Katie also shows how to whip up a simple Blueberry Syrup to drizzle over the top.

Then, Sunny Anderson takes over with her recipe for Sunny's Breakfast Burger. This savory burger is topped with a fried egg, bacon, and a spicy hollandaise sauce. It's a twist on the classic breakfast sandwich that's sure to satisfy any craving.

Geoffrey Zakarian rounds out the recipes with his Classic Eggs Benedict. Made with a toasted English muffin, Canadian bacon, poached eggs, and a creamy hollandaise sauce, this brunch favorite is easier to make than you might think.

In addition to the recipes, the hosts offer up some creative ideas for breakfast entertaining. Whether you're hosting a weekend brunch or a breakfast-for-dinner party, they've got you covered with ideas for menu planning, table settings, and even cocktail recipes.

Throughout the episode, the hosts also share their own breakfast traditions and memories. From childhood favorites to new discoveries, they offer up plenty of inspiration and ideas for making breakfast a special part of your day.

Overall, season 8, episode 7 of The Kitchen is a fun and informative celebration of all things breakfast. Whether you're a fan of sweet or savory, classic or creative, there's something here to inspire your next morning meal.