Ep 3. Seasons Eatings

The Kitchen season 8 episode 3 is titled Seasons Eatings and revolves around the theme of seasonal cooking. The episode features the show's hosts, Jeff Mauro, Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Marcela Valladolid coming together to showcase some of their favorite recipes that highlight seasonal ingredients.

The episode kicks off with a seasonal cocktail recipe from Jeff Mauro, who makes a delicious hot toddy using apple cider and bourbon. Katie Lee then takes over and shares her recipe for a stunning fall-themed cheese board that's packed with seasonal fruits, nuts, and cheeses. Next up, Sunny Anderson shares her take on a classic comfort food dish - chicken pot pie. Sunny's version features juicy chicken and a creamy vegetable filling that's topped with a flaky puff pastry crust.

Geoffrey Zakarian then takes over and shares his recipe for a hearty pumpkin soup that's perfect for cozy fall evenings. Marcela Valladolid wraps up the episode by showcasing her recipe for Mexican pumpkin empanadas that are packed with pumpkin puree, warm spices, and a sweet cinnamon-sugar coating.

Throughout the episode, the hosts share tips and tricks for cooking with seasonal ingredients and how to make the most of fall flavors. From using squash and pumpkin in soups and baked goods to incorporating apples and pears into cocktails and cheese boards, this episode is a celebration of all the amazing ingredients that autumn has to offer.

Furthermore, the hosts also share ideas on how to use leftovers in creative ways, like turning leftover chicken pot pie filling into a delicious shepherd's pie or using extra pumpkin puree in a flavorful pasta sauce.

Overall, Seasons Eatings is a wonderful episode of The Kitchen that showcases the fall season's best flavors and dishes. Whether you're a seasoned cook or just looking for some inspiration in the kitchen, this episode is a must-watch for anyone who loves seasonal cooking and delicious comfort food.