The Kitchen Season 8 Episode 12
The Kitchen
Season 8

Ep 12. Chock Full of Chocolate

  • TVG
  • February 13, 2016
  • 42 min

Chock Full of Chocolate is the twelfth episode of the eighth season of the popular cooking show, The Kitchen. In this episode, the hosts celebrate all things chocolate, from sweet to savory, as they share their favorite recipes and cooking techniques.

The episode kicks off with the hosts discussing the basics of cooking with chocolate. They cover topics such as the difference between cocoa powder and chocolate, the best types of chocolate for baking, and how to properly melt chocolate. The hosts also share some tips for making chocolate garnishes, such as curls and shavings, to add an extra touch of elegance to chocolate desserts.

Next up, the hosts dive into some sweet chocolate recipes. Jeff Mauro shares his recipe for a decadent chocolate zucchini bread, which combines the rich flavor of chocolate with the health benefits of zucchini. Sunny Anderson demonstrates how to make her famous chocolate and peanut butter popcorn, a sweet and salty snack that is perfect for movie night.

The hosts then switch gears and showcase some savory chocolate dishes. Geoffrey Zakarian cooks up a delicious cocoa-rubbed beef tenderloin, which features a flavorful crust made with cocoa powder and spices. Katie Lee shares her recipe for chipotle-chocolate chili, which combines the smoky heat of chipotle peppers with the richness of dark chocolate.

As the episode continues, the hosts explore some unexpected ways to incorporate chocolate into their cooking. Marcela Valladolid demonstrates how to make a spicy chocolate mole sauce, which is traditionally served over chicken or pork. Katie Lee shows how to make a chocolate pasta dish, which pairs perfectly with a rich mushroom sauce.

In addition to sharing their favorite recipes, the hosts also offer some fun and creative ideas for decorating with chocolate. They show how to make chocolate bowls, which can be filled with ice cream, fruit, or other desserts. They also demonstrate how to make chocolate-dipped spoons, which are perfect for stirring hot cocoa or coffee.

The episode concludes with the hosts putting their chocolate knowledge to the test in a game of "Guess That Chocolate." The hosts are blindfolded and given samples of different types of chocolate, and they must try to guess the brand and percentage of cacao in each one.

Overall, Chock Full of Chocolate is a fun and informative episode of The Kitchen that celebrates one of the world's most beloved sweet treats. Whether you're a chocoholic or just looking to expand your culinary horizons, this episode is sure to entertain and inspire you.

Prime Subscribers with discovery+
Prime Subscribers with Max
Prime Subscribers with Food Network
Discovery+ Subscribers
Own Episode
Sling Subscribers
Cable or Satellite TV Subscribers
Description

Chock Full of Chocolate is the twelfth episode of the eighth season of the popular cooking show, The Kitchen. In this episode, the hosts celebrate all things chocolate, from sweet to savory, as they share their favorite recipes and cooking techniques.

The episode kicks off with the hosts discussing the basics of cooking with chocolate. They cover topics such as the difference between cocoa powder and chocolate, the best types of chocolate for baking, and how to properly melt chocolate. The hosts also share some tips for making chocolate garnishes, such as curls and shavings, to add an extra touch of elegance to chocolate desserts.

Next up, the hosts dive into some sweet chocolate recipes. Jeff Mauro shares his recipe for a decadent chocolate zucchini bread, which combines the rich flavor of chocolate with the health benefits of zucchini. Sunny Anderson demonstrates how to make her famous chocolate and peanut butter popcorn, a sweet and salty snack that is perfect for movie night.

The hosts then switch gears and showcase some savory chocolate dishes. Geoffrey Zakarian cooks up a delicious cocoa-rubbed beef tenderloin, which features a flavorful crust made with cocoa powder and spices. Katie Lee shares her recipe for chipotle-chocolate chili, which combines the smoky heat of chipotle peppers with the richness of dark chocolate.

As the episode continues, the hosts explore some unexpected ways to incorporate chocolate into their cooking. Marcela Valladolid demonstrates how to make a spicy chocolate mole sauce, which is traditionally served over chicken or pork. Katie Lee shows how to make a chocolate pasta dish, which pairs perfectly with a rich mushroom sauce.

In addition to sharing their favorite recipes, the hosts also offer some fun and creative ideas for decorating with chocolate. They show how to make chocolate bowls, which can be filled with ice cream, fruit, or other desserts. They also demonstrate how to make chocolate-dipped spoons, which are perfect for stirring hot cocoa or coffee.

The episode concludes with the hosts putting their chocolate knowledge to the test in a game of "Guess That Chocolate." The hosts are blindfolded and given samples of different types of chocolate, and they must try to guess the brand and percentage of cacao in each one.

Overall, Chock Full of Chocolate is a fun and informative episode of The Kitchen that celebrates one of the world's most beloved sweet treats. Whether you're a chocoholic or just looking to expand your culinary horizons, this episode is sure to entertain and inspire you.

Watch The Kitchen - Chock Full of Chocolate (s8 e12) Online - Watch online anytime: Buy, Rent
The Kitchen, Season 8 Episode 12, is available to watch and stream on food network. You can also buy, rent The Kitchen on demand at Discovery+, Amazon Prime, Food Network, Sling, Apple TV online.
  • First Aired
    February 13, 2016
  • Content Rating
    TVG
  • Runtime
    42 min
  • Language
    English
  • Watch thousands of shows and movies Watch thousands of shows and movies
  • All the TV You Love All the TV You Love
  • Watch Anywhere Watch Anytime, Anywhere
Ad Info - This show may not be available on Hulu