Ep 10. Football Feast

In The Kitchen season 8 episode 10, titled "Football Feast," the hosts are gearing up for game day with a spread of hearty and delicious snacks perfect for any football fan.

First up, Sunny Anderson prepares a savory and spicy chili loaded with beef, beans, and spices. She also whips up a tangy and refreshing blue cheese dip to accompany crunchy vegetables.

Next, Jeff Mauro puts his spin on classic jalapeño poppers by wrapping them in bacon and stuffing them with cream cheese and cheddar. He also shares his recipe for homemade pretzels with a beer cheese sauce that's sure to satisfy.

Katie Lee focuses on hearty sandwiches with her recipe for slow-cooker pulled pork topped with homemade coleslaw. She also shares a recipe for crispy oven-baked sweet potato fries that make the perfect accompaniment.

Geoffrey Zakarian rounds out the menu with a delectable and easy-to-make caramelized onion dip that's a crowd-pleaser every time. He also prepares a homemade potato chip recipe that's addictively crunchy and satisfying.

Throughout the episode, the hosts share their tips and tricks for meal planning and prep, as well as ways to make their recipes work for guests with dietary restrictions.

From spicy chili to crispy potato chips, this episode of The Kitchen has all the ingredients for a winning game day spread that's sure to impress. Whether you're a die-hard football fan or just looking for some delicious snack ideas, you won't want to miss this episode.