Ep 9. Scary Good Recipes
- TVG
- October 24, 2015
- 42 min
The Kitchen season 7 episode 9, titled "Scary Good Recipes," is a perfect watch for those who love Halloween and hosting spooky parties during the fall season. With Halloween around the corner, hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Marcela Valladolid bring some chilling and ghostly fun to the show by featuring their favorite Halloween recipes that are both creepy and delicious at the same time.
The hosts begin by showcasing some of their favorite spooky cocktails. Jeff Mauro prepares a bright green and spooky Bloody Brain cocktail using lime juice, lime soda, gin, and a special ingredient that makes the cocktail look like a brain. Sunny Anderson shares her recipe for a blood-red Vampire Punch, which is a blend of red wine, orange juice, and lemon-lime soda. Geoffrey Zakarian shows how to make the "Black Magic," a dark and delicious blend of bourbon, blackberry juice, and bubbly ginger beer.
The next segment of the show focuses on some of the spookiest and most creative Halloween dishes, like spooky spiderweb cakes, pumpkin-shaped pizzas, and eerie eyeball truffles. Katie Lee creates a mysterious and spooky black bean and pumpkin taquito dish, while Marcela Valladolid makes a delicious and creepy-looking spiderweb cake. The hosts also create some fun Halloween decorations like ghostly milk jugs and eyeball flowers.
In addition to the spooky Halloween recipes, the hosts also offer some interesting tips and tricks for Halloween parties. They share how to create the perfect playlist, how to decorate your home with spooky lighting and props, and how to make edible decorations with Halloween candy. The hosts also talk about the importance of safety during Halloween, especially for children and pets.
The final segment of the show features the hosts creating some of their favorite Halloween sweet treats. Marcela Valladolid shares her recipe for Halloween themed sugar cookies, while Jeff Mauro prepares a delicious and spooky Halloween Bark, featuring white chocolate, chocolate wafers, and festive Halloween colors. Katie Lee creates a creepy and delicious candy corn pudding, while Geoffrey Zakarian shows how to make the perfect Halloween-themed caramel apples.
Overall, The Kitchen season 7 episode 9 is a fun and spooky watch full of creative Halloween-themed recipes and decorations. The hosts bring their own unique personalities and creativity to the show, making this episode a definite must-watch for anyone looking to throw a spooky Halloween party. The variety of dishes and desserts presented guarantees that there is something to enjoy for every member of the family. For those who love indulging in Halloween traditions and good food, this episode is sure to leave a lasting impression.