Ep 8. Living for Fall

In season 7 episode 8 of The Kitchen, the hosts are embracing the changing leaves and cooler weather with a fall-themed show entitled Living for Fall. The episode begins with host Sunny showing off her pumpkin patch and sharing tips for selecting and cooking with pumpkins. She demonstrates how to make a creamy pumpkin soup and a decadent pumpkin spice latte.

Next up, Jeff showcases his cocktail skills with two fall-inspired drinks. He makes a spiced apple cider cocktail and a cranberry gin fizz, both perfect for sipping on a chilly autumn evening. As he mixes up the cocktails, Jeff also shares his tips for hosting a successful fall party.

Katie demonstrates how to make a hearty and healthy roasted vegetable salad, perfect for a satisfying autumn lunch or dinner. She uses seasonal vegetables like butternut squash, Brussels sprouts, and beets and adds a tasty vinaigrette dressing.

Geoffrey shows viewers how to make a delicious sausage and mushroom stuffing, just in time for Thanksgiving. He shares his tips for making the perfect stuffing, like toasting the bread cubes and sautéing the vegetables before adding the liquid.

The hosts also discuss their favorite fall baking recipes and share tips for making perfect cookies and cakes. They wrap up the episode with a fun game, challenging each other to guess the flavors in a blind taste test of fall treats.

Overall, Living for Fall is a fun and informative episode that celebrates all the flavors and activities of the season. The hosts share their expertise and love of food and drink, inspiring viewers to get creative in the kitchen and enjoy the best of fall.